Our Journey
At Arif Injera, our story begins with a simple yet profound passion for perfecting the art of injera-making. For years, we dedicated ourselves to reviving a time-honored tradition—crafting injera from scratch using only 100% organic teff flour. Through patience, persistence, and innovation, we have refined every step of the process to deliver a product that truly honors its roots while embracing modern standards of excellence.
Our Mission
Our Mission We are committed to bringing the authentic taste of freshly baked injera to your doorstep. Our production facility is certified and inspected by the Washington State Department of Agriculture, ensuring that every injera meets stringent safety and quality standards.
Our promise is simple: authentic, organic, non-GMO, Gluten free injera baked fresh every day, so you can enjoy genuine flavors without compromise.